7 Must-Visit Warungs in Ubud, Bali 

When it comes to Ubud, there’s more to this beautiful, leafy town than yoga retreats and dreamy rice terraces. Any foodie exploring Bali will tell you that Ubud’s heart beats through its vibrant culinary scene, much of it found in warungs. If you’re not familiar, these small family-run eateries are the perfect places to discover authentic Indonesian flavours alongside picturesque rice field views and a welcoming atmosphere.

For budget-conscious and cultural travellers, Warungs are the ultimate way to indulge in traditional, home-cooked Balinese cuisine. Whether you’re after a hearty plate of Nasi Campur or craving the zesty kick of Sambal Matah, Warungs in Ubud promise to deliver authentic flavours with a generous dose of warmth and charm.

Having spent several unforgettable days exploring Ubud’s streets and its delightful warungs, we can guarantee these recommendations come from personal, ravenous experience. Whether you’re travelling solo, with friends, or as a couple, these seven warungs are our must-visits for anyone eager for a true and delicious Balinese food adventure.

What Is A Warung? 

Before we dig into the list of the best warungs in Ubud, what exactly is a “warung”? A warung (pronounced, wah-ruung) is a small, family-owned establishment that can range from a simple street-side food stall to a cosy restaurant. These eateries are a vital part of Indonesian culture, serving affordable, home-style meals crafted using local ingredients.

What makes Warungs especially appealing is their authenticity. The food is often cooked using traditional recipes passed down through generations, offering visitors a genuine taste of Bali with a warm, welcoming atmosphere that feels like dining in a local’s home. Plus, they’re super budget-friendly, which makes them perfect for travellers and locals alike! 

Why Warungs Matter

• Authenticity: Get a true taste of Indonesian flavours. 
• Cultural Significance: Support local families and connect with Balinese traditions. 
• Truly Balinese Owned: A warung cannot be owned by anyone other than a Balinese family, so you know you’re truthfully supporting locals and not expats.
• Affordability: Enjoy delicious meals without breaking the bank. 

Now that you’ve got some warung context, let’s dig into our favourite finds in Ubud!

7 Best Warungs In Ubud You Cannot Miss

1. Warung Bisma Sunset Corner 

Location: Jl. Bisma, Ubud
Price Range: IDR 40k – 100k
Best For: Dinner with a beautiful sunset view 

Imagine sipping the best iced latte you’ve had in Bali, with a side of fried chicken and black bean sauce, all while soaking in views of rice fields soaked in the colours of the setting sun. That’s Warung Bisma Sunset Corner for you. 

The open-air deck makes you feel like you’re dining at a high-end restaurant, but the prices tell a different, friendlier tale. Dylan’s pick of chicken with Chinese spices was simply mouthwatering, and I might’ve stolen a few bites!

Between the inviting hospitality and the serene atmosphere, this warung is ideal for capturing a sunset moment with a full belly.

Must-Try Dishes:

• Fried chicken with black bean sauce 
• Vegetables and Chicken in Chinese Spices
• The best iced latte you’ll find in Bali, hands down

2. Warung In Da Compound 

Location: Jl. Gootama No.6, Ubud
Price Range: IDR 30k – 80k
Best For: Authentic atmosphere and traditionally prepared dishes

Tucked down an alleyway full of restaurants, you’ll wander through the large homestay before landing in the traditional warung called Da Compound. Everything here screams authenticity, from the palm leaf bowls your food is served in to the traditional nasi campur that Dylan and I agreed was the best we’ve had in Bali. 

Not only is the food delicious and authentic, but it’s also slightly cheaper than other warungs. Whether you’re after big flavours or a unique dining experience, Warung in Da Compound is bound to impress.

Must-Try Dishes:

• Nasi Campur (mixed rice dish served with small portions of veggies, meat, and sambal)

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3. Sun De Bisma Warung 

Location: Jl. Bisma No.30, Ubud
Price Range: IDR 30k – 80k
Best For: Coffee and lunch in a cute leafy atmosphere, a nice option when you want some western food

Cosy, friendly, and surrounded by plants, Sun De Bisma Warung is perfect for those looking for a chilled environment away from the busy streets to sip on a deliciously creamy frappuccino or coffee.

We visited this little warung cafe several times, returning for the friendly hospitality and the clearly homemade and tasty spring rolls. However, they’re usually quite busy during lunch and early dinner, so we recommend avoiding these times to ensure you score a table.

Must-Try Dishes:

• Homemade spring rolls 
• Burgers and thick-cut chips 
• Coffee frappe

4. Rona Warung 

Location: Jl. Katik Lantang, Singakerta
Price Range: IDR 25k – 80k
Best For: Big portions, friendly staff and an escape from the crowded main streets

Nestled in a quiet street near a cute villa we stayed in, Rona Warung doesn’t look like much but it was suggested to us by the villa owner and we were not disappointed!

Rona Warung offers hearty portions and the warmest vibes. The club sandwich surprised me with how fresh and flavourful it was, while Dylan (predictably) couldn’t get enough of the mie goreng. Expect big servings, friendly staff, and food that leaves you planning a second visit.

Must-Try Dishes:

• Mie Goreng 
• Club Sandwich

5. Sweet Orange Warung 

Location: Jl. Kajeng, Ubud
Price Range: IDR 50k – 70k
Best For:  Beautiful scenery, good atmosphere, great lunch spot

Getting to Sweet Orange Warung feels a little like an adventure itself, with its narrow path leading through rice fields (walking is recommended unless you’re very confident on a scooter). Set amidst open greenery, the vibe here is peaceful, making it a top pick for lunch after some sightseeing.

Being so close to one of the main tourist areas of Ubud, Raya Ubud, this warung felt a little less authentic and had higher prices. But the trip to Sweet Orange Warung is still worth it for their Balinese dishes and the beautiful scenery.

Their ayam sambal matah is the absolute standout, but skip the smoothies unless you’re craving something weirdly experimental.

Must-Try Dishes:

• Ayam Sambal Matah (chicken with raw Balinese sambal)
• Mie Goreng

6. Warung @ Bhisma 

Location: Jl. Bisma No.76, Ubud
Price Range: IDR 25k – 50k
Best For: A group of friends with varying tastes

If variety is what you’re after, Warung @ Bhisma delivers. Their menu covers everything from traditional Balinese classics to hearty steaks. While it can get busy and the staff feel a little more rushed than in other places, the food makes up for it. 

The varied menu makes this a handy go-to for those travelling in groups with different tastes, but be prepared to pay between 70K – 185k for some Western dishes – such as the big steak meals. 

Must-Try Dishes:

• Nasi Goreng 
• Grilled Balinese fish 

7. WR Alami 

Location: Carik Mandi, Singakerta
Price Range: IDR 25k – 40k
Best For: A quick bite to eat as you pass by

WR Alami is proof that big flavour can come in small places. With seating for just around ten people and a modest, unassuming exterior, it’s the kind of spot you might walk past without a second glance. But if you do stop, you’re in for a real treat!

This cozy warung serves up flavourful Indonesian staples like nasi campur and perfectly grilled sate chicken, each dish bursting with authentic taste. Surprisingly, we also enjoyed a not-so-traditional burrito that, while not exactly authentic, is packed with saucy, bold flavours that will leave you pleasantly surprised.

One thing to note – the portions are on the smaller side. We ended up ordering three dishes to share, as two meals weren’t quite enough to fill us up for lunch. 

Must-Try Dishes:

• Sate Chicken 
• Nasi Campur

 Tips for Visiting Warungs in Ubud 

To make your Ubud foodie adventure even better, keep these tips in mind:

• Visit During Non-Peak Hours: Warungs can get crowded around lunch and dinner, so aim for mid-morning or early evening visits to skip the rush and longer wait times for food.
• Expect Slower Service: Remember that you’re not in a high-end restaurant and usually there is only one family member cooking everybody’s meals in a small kitchen.
• Try Local Specialties First: Nasi Campur, mie goreng, and local sambal dishes are crowd-pleasers for a reason. 
• Hygiene First: Most warungs maintain good hygiene standards, but you can always check how food is being handled if you’re in doubt. 
• Be Open-Minded: Each warung has its unique vibe and offerings and some may not look like much from the outside. Exploring different spots adds to the fun!

Final Thoughts

Ubud’s warungs are more than just places to eat, they’re an experience. Each one has its personality, history, and dishes that connect you to the heart of Bali’s local food culture. Whether it’s the peaceful rice field views at Sweet Orange Warung or the homely authenticity of Warung In Da Compound, there’s a warung waiting for every kind of traveller. 

Don’t just take our word for it. Go, eat, and enjoy Bali in its most authentic and delicious form. And if you happen to stumble upon a new favourite warung not on this list, we’d love to hear about it! 

Happy Eating 🙂